This recipe is fast, cheap and easy. Every time I make it someone asks for the recipe. Well, everybody, here it is for all to see. They ate it up so fast I almost didn’t get a picture.
6 cups of stale bread, approximately
6-8 fresh peaches or 1 large can of peaches in syrup
8 ounces of cream cheese, cut into small cubes
6 large eggs, slightly beaten
2 cups milk or cream
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla
1/2 cup chopped walnuts
Bake at 325 degrees for approximately 25 minutes or until top is golden brown.