Pineapple Upside Down Skillet Cake

Using the old iron skillet makes me feel like a country girl.

8 teaspoon unsalted butter
3/4 cup packed brown sugar
1 can pineapple rings
2 cup all purpose flour
1 tsp baking soda
1 tsp baking powder
2 teaspoon sugar
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 egg
2/3 cup water or milk

Maraschino cherries for garnish

Heat oven to 400.
Heat butter in an 8″ iron skillet until melted.
Sprinkle with brown sugar.
Arrange pineapple rings on sugar-butter mixture in pan.
Mix dry ingredients together in a big mixing bowl.
Mix water and egg and then add to dry ingredients
Beat vigorously for about 20 seconds
Spoon batter over pineapple rings evenly.
Bake until knife tests clean 25-30 min.
Turn pan upside down on plate and allow to cool for a few minutes. Remove pan and garnish each ring with a cherry. 6-8 servings.