Peaches and Cream Strata

This recipe is fast, cheap and easy. Every time I make it someone asks for the recipe. Well, everybody, here it is for all to see. They ate it up so fast I almost didn’t get a picture.
peaches and cream strata

INGREDIENTS:
6 cups of stale bread, approximately
6-8 fresh peaches or 1 large can of peaches in syrup
8 ounces of cream cheese, cut into small cubes
6 large eggs, slightly beaten
2 cups milk or cream
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla
1/2 cup chopped walnuts

bits and pieces of stale bread

bits and pieces of stale bread

add cream cheese to bread cubes

add cream cheese to bread cubes

Add the peaches

Add the peaches

sprinkle chopped walnuts

sprinkle chopped walnuts

Pour cream mixture

Pour cream mixture

Ready to store or bake

Ready to store or bake

Bake at 325 degrees for approximately 25 minutes or until top is golden brown.

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Published in: on August 6, 2009 at 3:15 pm  Comments (1)  
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One CommentLeave a comment

  1. This sounds yummy. I am looking forward to trying it…SOON!


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