This is not a strict recipe. It’s more like friendly advice. I got this advice from Chicago singer/songwriter Pat Smillie.
Mix up some cooked chicken, sliced andouille sausage and BBQ sauce in a bowl and microwave until hot. Put it on a big soft bun with a slice of raw onion and some cole slaw on the side.
As long as we are just mixin’ it up, I don’t see what would be wrong with adding some chopped ham or shrimp either. Just clean out that deli drawer, add BBQ sauce–its all good.
As always, your comments are welcome. Try it out and let me know what happens. What is your favorite BBQ sauce?